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Best-Loved Recipes from Virginia Cooks (Regional Cooks)
From the Publisher: Country Ham Biscuits
Contributed by Terri Scungio of Williamsburg, VA, these biscuits are a delightful twist on the classic sausage variety. "I usually make these biscuits with sausage, but recently I tried country ham instead...everyone loved them," she shares.
To prepare the biscuits, begin by adding flour to a bowl. Using a pastry cutter or fork, cut in 1/2 cup of butter until the mixture resembles coarse crumbs. Stir in the cooked ham and shredded sharp Cheddar cheese. Next, add the buttermilk and stir with a fork until a moist dough forms. Using a heaping teaspoonful, drop the dough onto a lightly greased baking sheet. Bake at 450 degrees for 10 to 13 minutes, or until lightly golden. Finally, melt the remaining 3 tablespoons of butter and brush it over the hot biscuits.
This recipe yields 2 to 3 dozen biscuits. The key ingredients are:
- 2 cups self-rising flour
- 1/2 cup plus 3 tablespoons butter, divided
- 1 cup cooked ham, ground
- 1-1/2 cups shredded sharp Cheddar cheese
- 3/4 cup plus 2 tablespoons buttermilk
The beauty of the Virginia landscape flourishes as does its deep-rooted American history. Since its statehood in 1788, Virginia has become a culinary melting pot. Today, Virginia is known for its southern-style cuisine including oysters, peanuts, BBQ, country ham, blue crabs, trout, apples, and Brunswick stew. From the forest-covered mountains to the Ocean, Virginia's culinary fare has something for everyone! You'll find delicious tried & true recipes from cooks from all around the great state of Virginia, including Orange & Ginger Beef Short Ribs, Virginia Crab Quiche, Crispy Cornbread Waffles, Great-Aunt's Squash & Cornbread Dressing, and Mom's Blueberry Cobbler.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| publisher | Gooseberry Patch (April 1, 2022) | ||||
| language | English | ||||
| spiral_bound | 152 pages | ||||
| isbn_10 | 1620934558 | ||||
| isbn_13 | 978-1620934555 | ||||
| item_weight | 2.31 pounds | ||||
| dimensions | 6.98 x 0.9 x 9.38 inches | ||||
| best_sellers_rank | #1,036,243 in Books (See Top 100 in Books) #1,245 in Southern U.S. Cooking, Food & Wine #3,972 in Quick & Easy Cooking (Books) | ||||
| customer_reviews |
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