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Favorite Recipes from North Carolina Cooks (Regional Cooks)
The Beauty of North Carolina: A Culinary Journey
From the publisher, North Carolina's culinary heritage is as diverse as its stunning landscapes, spanning over 10,000 years of rich history. As one of the original 13 colonies, the state's cuisine has been shaped by the influences of Native Americans, Southern Appalachian culture, Germany, Switzerland, and various parts of Europe.
In this collection, you'll explore a tantalizing array of recipes that capture the essence of North Carolina's vibrant food culture. From the iconic Almost North Carolina Pulled Pork BBQ to the unique Carolina Garden Stew and Shrimp Soft Tacos, these dishes showcase the state's remarkable gastronomic diversity.
Contributed by Joan Osborne of Boomer, NC, the Almost North Carolina Pulled Pork BBQ is a family favorite. "We serve ours on buns southern-style, topped with coleslaw and extra hot sauce. Some of us like to also add sliced sweet onion and tomato, mustard, pickled jalapeños and dill pickle chips," she shares.
To prepare the dish, season a 4 to 5-lb. Boston butt pork roast with salt and pepper, and place it in a 6-quart slow cooker. Drizzle the roast with cider vinegar, molasses, and smoke-flavored sauce, as desired. Cover and cook on low setting for about 10 hours. Remove the roast, discard the bones and fat, and then return the roast to the slow cooker, pulling it apart with two forks.
In a skillet, sauté an onion in oil or butter, then add it to the slow cooker along with tomato sauce or ketchup, barbecue sauce, and hot sauce. Turn the slow cooker to warm until serving time, stirring occasionally to blend the flavors. Spoon the pulled pork onto buns and top with your choice of garnishes, such as coleslaw, sweet onion, tomato, mustard, pickled jalapeños, and dill pickle chips.
This recipe makes 15 or more sandwiches, perfect for sharing with family and friends.
Alongside the Almost North Carolina Pulled Pork BBQ, the collection features a range of other North Carolina specialties. Indulge in the hearty Carolina Garden Stew, savor the Shrimp Soft Tacos, or treat your taste buds to the decadent Bacon-Egg Cheddar Waffles and Potato Chip Cookies.
Whether you're a longtime North Carolina resident or a curious culinary explorer, this collection promises to transport you to the heart of the Tar Heel State's rich and diverse food culture. Discover the flavors that have captivated generations and celebrate the beauty of North Carolina through the lens of its remarkable cuisine.
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| publisher | Gooseberry Patch (April 1, 2022) | ||||
| language | English | ||||
| spiral_bound | 152 pages | ||||
| isbn_10 | 1620934590 | ||||
| isbn_13 | 978-1620934593 | ||||
| item_weight | 2.31 pounds | ||||
| dimensions | 7.07 x 0.9 x 9.33 inches | ||||
| best_sellers_rank | #300,659 in Books (See Top 100 in Books) #369 in Southern U.S. Cooking, Food & Wine #1,356 in Quick & Easy Cooking (Books) | ||||
| customer_reviews |
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